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Sesame Spinach Salad

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Ingredients
  Tender spinach leaves 1⁄4 Kilogram
  Sesame paste 2 Tablespoon
  Chili oil 1 Tablespoon
  Salt 1 Teaspoon
  Vinegar 1 Tablespoon
  Sugar 2 Teaspoon
  Soya sauce 2 Tablespoon
Directions

Pour boiling water over spinach leaves and keep for 10 minutes.
Drain and chop finely.
Mix all seasonings in a bowl.
Add spinach and toss well.
Chill before serving.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Chilling
Cook Time: 
10 Minutes
Servings: 
4

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Your rating: None
3.95
Average: 4 (10 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 107 Calories from Fat 65

% Daily Value*

Total Fat 7 g11.4%

Saturated Fat 1.3 g6.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 958.2 mg39.9%

Total Carbohydrates 7 g2.5%

Dietary Fiber 1.7 g6.9%

Sugars 2.6 g

Protein 4 g7.4%

Vitamin A 0.1% Vitamin C

Calcium 7.4% Iron 8.8%

*Based on a 2000 Calorie diet

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Sesame Spinach Salad Recipe