Boil the potatoes (do not overcook). Cool down the potatoes without water and let sit for 15 minutes.
In a bowl, combine mayonnaise, sugar, salt, and pepper. Mix well. Add potatoes and other dry ingredients to the dressing. Mix well. Garnish with toasted sesame seeds.
How about a Korean potatoes side dish? Chef is making a mouth watering potato salad which can also be served as a side dish with Korean main dish. A well shot, well narrated video that gives you every essential tip to make perfect Korean Potato Salad. The most interesting ingredient here is the sweetened mayonnaise from Japan and the chef is mentioning the brand as well. How simple is that?