Wilted Lettuce Salad
|Leaf lettuce||2 Bunch (200 gm), washed|
|Bacon slices||4 , diced|
|Vinegar||1⁄4 Cup (4 tbs)|
|Chopped green onions||1⁄3 Cup (5.33 tbs)|
Just before serving, shred lettuce with knife (about 4 cups).
In large skillet, fry bacon until crisp.
Add vinegar; heat through.
Remove skillet from heat; add lettuce and onion.
Season with salt, pepper and sugar; toss 1 to 2 minutes until lettuce is wilted.