Wilted Lettuce Salad
|Leaf lettuce||2 Bunch (200 gm), washed|
|Bacon slices||4 , diced|
|Vinegar||1⁄4 Cup (4 tbs)|
|Chopped green onions||1⁄3 Cup (5.33 tbs)|
Just before serving, shred lettuce with knife (about 4 cups).
In large skillet, fry bacon until crisp.
Add vinegar; heat through.
Remove skillet from heat; add lettuce and onion.
Season with salt, pepper and sugar; toss 1 to 2 minutes until lettuce is wilted.
Calories 33 Calories from Fat 8
% Daily Value*
Total Fat 0.9 g1.4%
Saturated Fat 0.3 g1.5%
Trans Fat 0 g
Cholesterol 1.7 mg0.6%
Sodium 169.5 mg7.1%
Total Carbohydrates 5 g1.6%
Dietary Fiber 1.2 g4.8%
Sugars 3.2 g
Protein 1 g2.9%
Vitamin A 86.8% Vitamin C 27.1%
Calcium 2.9% Iron 4.1%
*Based on a 2000 Calorie diet