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Wilted Lettuce Salad

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Anonymous (not verified)
Ingredients
  Leaf lettuce 2 Bunch (200 gm), washed
  Bacon slices 4 , diced
  Vinegar 1⁄4 Cup (4 tbs)
  Chopped green onions 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Sugar 2 Teaspoon
Directions

Just before serving, shred lettuce with knife (about 4 cups).
In large skillet, fry bacon until crisp.
Add vinegar; heat through.
Remove skillet from heat; add lettuce and onion.
Season with salt, pepper and sugar; toss 1 to 2 minutes until lettuce is wilted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Seafood
Servings: 
4

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Your rating: None
3.879165
Average: 3.9 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 33 Calories from Fat 8

% Daily Value*

Total Fat 0.9 g1.4%

Saturated Fat 0.3 g1.5%

Trans Fat 0 g

Cholesterol 1.7 mg0.6%

Sodium 169.5 mg7.1%

Total Carbohydrates 5 g1.6%

Dietary Fiber 1.2 g4.8%

Sugars 3.2 g

Protein 1 g2.9%

Vitamin A 86.8% Vitamin C 27.1%

Calcium 2.9% Iron 4.1%

*Based on a 2000 Calorie diet

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Wilted Lettuce Salad Recipe