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Wilted Lettuce Salad

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Anonymous (not verified)
Ingredients
  Leaf lettuce 2 Bunch (200 gm), washed
  Bacon slices 4 , diced
  Vinegar 1⁄4 Cup (4 tbs)
  Chopped green onions 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Sugar 2 Teaspoon
Directions

Just before serving, shred lettuce with knife (about 4 cups).
In large skillet, fry bacon until crisp.
Add vinegar; heat through.
Remove skillet from heat; add lettuce and onion.
Season with salt, pepper and sugar; toss 1 to 2 minutes until lettuce is wilted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Seafood
Servings: 
4

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