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Orchard Salad

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Anonymous (not verified)
Ingredients
  Ripe pears 4 , halved and cored
  Apple juice 1⁄2 Pint (300 milliliter)
  Lemon juice 2 Tablespoon
  Red eating apples 2
  Sultanas 1 Tablespoon
Directions

1. Put half the pears into a liquidizer with the apple juice; chop the remaining pears and toss in the lemon juice to prevent discoloration.
2. Blend the pears and apple juice together until smooth and pour into a glass bowl; add the chopped pear and lemon juice.
3. Halve, core and finely chop the apples; combine with the pear mixture and add the sultanas.
4. Chill very well and serve in small glass dessert bowls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Fruit Dessert
Interest: 
Healthy
Servings: 
2

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