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Carrot And Cauliflower Mint Salad

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Anonymous (not verified)
Ingredients
  Mint 2 Bunch (200 gm), washed (2 Large Bunch)
  Cauliflowers 2 Medium, broken into florets
  Castor sugar 1⁄2 Teaspoon
  Carrots 225 Gram, coarsely grated (Around 8 ounce)
  Black mustard seed 2 Teaspoon
  Olive oils 1 Tablespoon
  Lemon juice 2 Tablespoon
  Salt To Taste
  Pepper powder To Taste
Directions

1. Put the mint on a steamer, bed in the cauliflower and steam it for 8 minutes or so until tender but still crisp. Allow it to cool still covered in the mint.
2. Mix the sugar into the carrots.
3. Put the mustard seed in a pan with the olive oil and fry it until it has stopped popping, then mix it into the carrot. Discard the mint and combine the carrots and cauliflower together in a salad bowl.
4. Sprinkle the lemon juice over, season with salt and pepper and chill until ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Vegetable
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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