Frozen Fruit Salad With Marshmallows
|Whipped topping mix||1 Tablespoon|
|Almond extracts||1⁄4 Tablespoon|
|Cream cheese||3 Ounce, softened|
|Apricot halves||1 Can (10 oz) (Around 1 pound)|
|Pineapple tidbits||1 Can (10 oz) (Or Chunks Weighing Around 1 pound)|
|Maraschino cherry||4 Ounce (About 1 Jar)|
|Miniature marshmallows||1 Cup (16 tbs)|
Prepare whipped topping mix according to package directions, adding almond extract.
Beat in softened cream cheese.
Fold in drained fruits and marshmallows.
Freeze in 9 x 9-inch pan several hours or overnight.
Individual servings may be frozen in paper baking cups.