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Frozen Fruit Salad With Marshmallows

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Anonymous (not verified)
Ingredients
  Whipped topping mix 1 Tablespoon
  Almond extracts 1⁄4 Tablespoon
  Cream cheese 3 Ounce, softened
  Apricot halves 1 Can (10 oz) (Around 1 pound)
  Pineapple tidbits 1 Can (10 oz) (Or Chunks Weighing Around 1 pound)
  Maraschino cherry 4 Ounce (About 1 Jar)
  Miniature marshmallows 1 Cup (16 tbs)
Directions

Prepare whipped topping mix according to package directions, adding almond extract.
Beat in softened cream cheese.
Fold in drained fruits and marshmallows.
Freeze in 9 x 9-inch pan several hours or overnight.
Individual servings may be frozen in paper baking cups.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Chilling
Interest: 
Quick
Servings: 
12

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