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Salad Russe

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Anonymous (not verified)
  Celery 1 Cup (16 tbs), thinly sliced
  Cooked peas 1 1⁄2 Cup (24 tbs)
  Diced carrots 1 1⁄2 Cup (24 tbs), cooked
  Potatoes 6 Cup (96 tbs), cooked and cubed
  Diced beets 1⁄2 Cup (8 tbs), cooked
  Canned tuna 6 Ounce, drained
  Chopped boiled ham 1 Cup (16 tbs)
  Mayonnaise 2 Cup (32 tbs)
  Anchovies 1 Can (10 oz) (Flat Variety)
  Anchovies 1 Can (10 oz) (Rolled Variety)
  Cornichons 3 Small, thinly sliced (Miniature Cucumber Pickles)

In a large mixing bowl combine all the vegetables, except the beets.
Add the tuna and ham.
Stir in the mayonnaise, mixing gently but thoroughly.
Add the beets.
Transfer to a serving platter.
Garnish with the anchovies and pickles.
This salad can be prepared a day in advance, covered with plastic wrap and refrigerated until serving time.

Recipe Summary

Side Dish

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