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Salad Russe

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Anonymous (not verified)
  Celery 1 Cup (16 tbs), thinly sliced
  Cooked peas 1 1⁄2 Cup (24 tbs)
  Diced carrots 1 1⁄2 Cup (24 tbs), cooked
  Potatoes 6 Cup (96 tbs), cooked and cubed
  Diced beets 1⁄2 Cup (8 tbs), cooked
  Canned tuna 6 Ounce, drained
  Chopped boiled ham 1 Cup (16 tbs)
  Mayonnaise 2 Cup (32 tbs)
  Anchovies 1 Can (10 oz) (Flat Variety)
  Anchovies 1 Can (10 oz) (Rolled Variety)
  Cornichons 3 Small, thinly sliced (Miniature Cucumber Pickles)

In a large mixing bowl combine all the vegetables, except the beets.
Add the tuna and ham.
Stir in the mayonnaise, mixing gently but thoroughly.
Add the beets.
Transfer to a serving platter.
Garnish with the anchovies and pickles.
This salad can be prepared a day in advance, covered with plastic wrap and refrigerated until serving time.

Recipe Summary

Side Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5813 Calories from Fat 3558

% Daily Value*

Total Fat 396 g608.5%

Saturated Fat 42 g209.9%

Trans Fat 0 g

Cholesterol 685.2 mg228.4%

Sodium 5072.7 mg211.4%

Total Carbohydrates 341 g113.5%

Dietary Fiber 56 g224%

Sugars 43.8 g

Protein 229 g457.8%

Vitamin A 704.7% Vitamin C 563.7%

Calcium 121.8% Iron 209.4%

*Based on a 2000 Calorie diet


Salad Russe Recipe