You are here

Shell Salad With Shrimp

Anonymous's picture
Anonymous (not verified)
Ingredients
  Olive oils/Salad oil 1⁄3 Cup (5.33 tbs)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Italian salad dressing mix 1 Tablespoon
  Shrimp 1 Pound, cooked and diced
  Pasta shells 1⁄2 Pound, cooked
  Frozen cut green beans 10 Ounce
  Red onion 1 , cut into thin rings
  Pimiento 2 Tablespoon, chopped
Directions

Combine oil, lemon juice and dressing mix, blending well.
Combine remaining ingredients, and dressing mixture.
Toss to coat.
Refrigerate for 1 hour before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Interest: 
Quick
Servings: 
4

Rate It

Your rating: None
4.226315
Average: 4.2 (19 votes)