Shell Salad With Shrimp
|Olive oils/Salad oil||1⁄3 Cup (5.33 tbs)|
|Lemon juice||1⁄3 Cup (5.33 tbs)|
|Italian salad dressing mix||1 Tablespoon|
|Shrimp||1 Pound, cooked and diced|
|Pasta shells||1⁄2 Pound, cooked|
|Frozen cut green beans||10 Ounce|
|Red onion||1 , cut into thin rings|
|Pimiento||2 Tablespoon, chopped|
Combine oil, lemon juice and dressing mix, blending well.
Combine remaining ingredients, and dressing mixture.
Toss to coat.
Refrigerate for 1 hour before serving.