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Shell Salad With Shrimp

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Anonymous (not verified)
Ingredients
  Olive oils/Salad oil 1⁄3 Cup (5.33 tbs)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Italian salad dressing mix 1 Tablespoon
  Shrimp 1 Pound, cooked and diced
  Pasta shells 1⁄2 Pound, cooked
  Frozen cut green beans 10 Ounce
  Red onion 1 , cut into thin rings
  Pimiento 2 Tablespoon, chopped
Directions

Combine oil, lemon juice and dressing mix, blending well.
Combine remaining ingredients, and dressing mixture.
Toss to coat.
Refrigerate for 1 hour before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Interest: 
Quick
Servings: 
4

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4.226315
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 549 Calories from Fat 199

% Daily Value*

Total Fat 22 g34.3%

Saturated Fat 3.1 g15.6%

Trans Fat 0 g

Cholesterol 173.7 mg57.9%

Sodium 202.5 mg8.4%

Total Carbohydrates 52 g17.4%

Dietary Fiber 4.6 g18.5%

Sugars 7.3 g

Protein 31 g62.8%

Vitamin A 9.9% Vitamin C 38.5%

Calcium 10.2% Iron 23.6%

*Based on a 2000 Calorie diet

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Shell Salad With Shrimp Recipe