You are here

Celery Victor

Anonymous's picture
Anonymous (not verified)
Ingredients
  Celery 1 Bunch (100 gm)
  Condensed beef broth 10 1⁄2 Ounce, bouillon
  Italian salad dressing 1 Tablespoon
  Pimiento strip 2
Directions

Wash celery bunch; trim off root end but do not separate stalks.
Remove coarse outer stalks and leaves, reserving leaves for garnish.
Cut celery bunch crosswise once so bottom section is 5 inches long.
Cut bottom section into quarters; tie quarters with string.
Pour broth into skillet; add celery bundles.
Cover; heat to boiling and cook about 15 minutes.
Drain celery; place in shallow dish.
Pour salad dressing over celery.
Refrigerate 3 hours, turning bundles once or twice.
To serve, place a bundle cut side down on each plate; remove string.
Garnish with pimiento strips and reserved celery leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
4

Rate It

Your rating: None
4.209375
Average: 4.2 (16 votes)