You are here

Cabbage And Mushroom Salad

Anonymous's picture
Anonymous (not verified)
Ingredients
  Cabbage 500 Gram (Preferably Chinese Cabbage)
  Dried chinese mushrooms 5 , soaked in hot water for 30 minutes
  Bamboo shoots 1⁄2 Cup (8 tbs), sliced into matchstick thin strips
  Capsicums 2 , shredded
  Green chilies 2 , chopped
  Sugar 1 Tablespoon
  Vinegar 3 Tablespoon
  Soya sauce 1 Tablespoon
  Tomato puree 2 Tablespoon
  Water 3⁄4 Cup (12 tbs)
  Salt 1 Teaspoon
  Sesame oil 4 Tablespoon
  Oil 1⁄2 Cup (8 tbs)
Directions

Take the centre part of the cabbage out.
Cut into 2" long pieces.
Put the cabbage into boiling water for 5 minutes.
Drain well and place the cabbage in a serving bowl.
Sprinkle salt.
Heat the oil in a large frying pan.
Add bamboo shoots, mushrooms, capsicums and chilli.
Saute for 2 minutes.
Add sugar, vinegar, salt, soya sauce, tomato puree and sesame oil.
Stir well for 1 minute and add water and simmer for 3-4 minutes.
Mix well and pour over the hot cabbage and serve.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Chilling
Servings: 
4

Rate It

Your rating: None
4.225
Average: 4.2 (18 votes)