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Molded Grapefruit Salad

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  Grape fruit 3 Large
  Unflavored gelatin 20 Gram
  Cold water 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs) (Hot)
  Dry mustard 1⁄2 Tablespoon
  Vinegar 2 Teaspoon
  Sugar 2 Teaspoon
  Eggs 1 , slightly beaten
  Salt 1⁄8 Tablespoon
  Sour cream/Heavy cream 1⁄2 Cup (8 tbs), whipped

Cut fruits in half.
Remove fruit in bite sized pieces.
Reserve all juice.
Clean out shells and save the best four.
Soften gelatin in cold water.
Add hot water and stir over low heat until gelatin is completely dissolved.
Mix with other ingredients and reserved juice.
Put into each shell which has been cut in half again and serve with the following Mustard Dressing: Mix together everything except cream and cook until thickened.
Cool and add sour or whipped cream.

Recipe Summary

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 81 Calories from Fat 31

% Daily Value*

Total Fat 4 g5.6%

Saturated Fat 1.9 g9.3%

Trans Fat 0 g

Cholesterol 33.9 mg11.3%

Sodium 116.3 mg4.8%

Total Carbohydrates 9 g3.1%

Dietary Fiber 1.1 g4.4%

Sugars 1.8 g

Protein 4 g7.7%

Vitamin A 7.4% Vitamin C 61.7%

Calcium 3.6% Iron 1.7%

*Based on a 2000 Calorie diet

Molded Grapefruit Salad Recipe