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Four Fruit Salad

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Anonymous (not verified)
Ingredients
  Orange 1 , peeled and cut into quartered slices
  Grapefruit 1 , peeled and segmented and each segment cut in half (Preferably The Pink Variety)
  Black grapes 225 Gram, halved and pipped (Around 8 ounce Of White Or Black Variety)
  Melon 450 Gram, skin removed and flesh cut into balls or small cubes (Around 1 pound)
  Finely chopped mint 2 Teaspoon
Directions

1. Either arrange the different fruits in piles on individual plates and sprinkle with mint, or combine all the ingredients in a serving dish.
2. Allow to stand at room temperature for 20-30 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Healthy
Servings: 
2

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