Frozen Cranberry Pineapple Salad
|Canned crushed pineapple||20 Ounce, drained|
|Canned cranberry sauce||1 Pound|
|Dairy sour cream||1 Cup (16 tbs)|
|Coarsely chopped pecans||1⁄4 Cup (4 tbs)|
Mix thoroughly pineapple, cranberry sauce, sour cream and pecans.
Pour into refrigerator tray.
Freeze at least 3 hours or until firm.
Thirty minutes before serving, remove tray from freezer and place in refrigerator.
Calories 212 Calories from Fat 72
% Daily Value*
Total Fat 8 g12.8%
Saturated Fat 3.5 g17.7%
Trans Fat 0 g
Cholesterol 14.9 mg5%
Sodium 39.4 mg1.6%
Total Carbohydrates 35 g11.6%
Dietary Fiber 1.6 g6.5%
Sugars 33.3 g
Protein 1 g2.4%
Vitamin A 3.8% Vitamin C 2.4%
Calcium 3.6% Iron 1.5%
*Based on a 2000 Calorie diet