Frozen Cranberry Pineapple Salad
Anonymous (not verified)
27 Apr 2009
|Canned crushed pineapple||20 Ounce, drained|
|Canned cranberry sauce||1 Pound|
|Dairy sour cream||1 Cup (16 tbs)|
|Coarsely chopped pecans||1⁄4 Cup (4 tbs)|
Mix thoroughly pineapple, cranberry sauce, sour cream and pecans.
Pour into refrigerator tray.
Freeze at least 3 hours or until firm.
Thirty minutes before serving, remove tray from freezer and place in refrigerator.
Frozen Cranberry Pineapple Salad Recipe