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Frozen Cranberry Pineapple Salad

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Anonymous (not verified)
Ingredients
  Canned crushed pineapple 20 Ounce, drained
  Canned cranberry sauce 1 Pound
  Dairy sour cream 1 Cup (16 tbs)
  Coarsely chopped pecans 1⁄4 Cup (4 tbs)
Directions

Mix thoroughly pineapple, cranberry sauce, sour cream and pecans.
Pour into refrigerator tray.
Freeze at least 3 hours or until firm.
Thirty minutes before serving, remove tray from freezer and place in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
8

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4.52059
Average: 4.5 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 212 Calories from Fat 72

% Daily Value*

Total Fat 8 g12.8%

Saturated Fat 3.5 g17.7%

Trans Fat 0 g

Cholesterol 14.9 mg5%

Sodium 39.4 mg1.6%

Total Carbohydrates 35 g11.6%

Dietary Fiber 1.6 g6.5%

Sugars 33.3 g

Protein 1 g2.4%

Vitamin A 3.8% Vitamin C 2.4%

Calcium 3.6% Iron 1.5%

*Based on a 2000 Calorie diet

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Frozen Cranberry Pineapple Salad Recipe