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Frozen Cranberry Pineapple Salad

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Anonymous (not verified)
Ingredients
  Canned crushed pineapple 20 Ounce, drained
  Canned cranberry sauce 1 Pound
  Dairy sour cream 1 Cup (16 tbs)
  Coarsely chopped pecans 1⁄4 Cup (4 tbs)
Directions

Mix thoroughly pineapple, cranberry sauce, sour cream and pecans.
Pour into refrigerator tray.
Freeze at least 3 hours or until firm.
Thirty minutes before serving, remove tray from freezer and place in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
8

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