You are here

Baked Tuna Salad

Anonymous's picture
Anonymous (not verified)
Ingredients
  Elbow macaroni 8 Ounce, cooked and drained
  Mayonnaise 3⁄4 Cup (12 tbs)
  Worcestershire sauce 1 Tablespoon
  Lemon juice 1 Tablespoon
  Diced celery 1 Cup (16 tbs)
  Onion 1 Small, grated
  Butter/Margarine 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Evaporated milk 14 1⁄2 Ounce
  Tuna 1 Can (10 oz), drained and flaked
  Coarsely crumbled round cheese crackers 3⁄4 Cup (12 tbs)
Directions

Combine macaroni, mayonnaise, Worcester-shire sauce, and lemon juice in an 8-cup baking dish.
Saute celery and onion in butter or margarine until golden; stir in salt, pepper, and evaporated milk; heat to scalding; stir into macaroni mix-ture; fold in tuna; sprinkle crumbs on top.
Bake in moderate oven (350°) for 40 minutes, or until bubbly.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday
Servings: 
6

Rate It

Your rating: None
3.855555
Average: 3.9 (18 votes)