Baked Tuna Salad
|Elbow macaroni||8 Ounce, cooked and drained|
|Mayonnaise||3⁄4 Cup (12 tbs)|
|Worcestershire sauce||1 Tablespoon|
|Lemon juice||1 Tablespoon|
|Diced celery||1 Cup (16 tbs)|
|Onion||1 Small, grated|
|Evaporated milk||14 1⁄2 Ounce|
|Tuna||1 Can (10 oz), drained and flaked|
|Coarsely crumbled round cheese crackers||3⁄4 Cup (12 tbs)|
Combine macaroni, mayonnaise, Worcester-shire sauce, and lemon juice in an 8-cup baking dish.
Saute celery and onion in butter or margarine until golden; stir in salt, pepper, and evaporated milk; heat to scalding; stir into macaroni mix-ture; fold in tuna; sprinkle crumbs on top.
Bake in moderate oven (350Â°) for 40 minutes, or until bubbly.