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Asian Cabbage Salad

kevingianni's picture
Annmarie’s mom makes this salad, but she adds Ramen noodles. It’s likely that none of you will be doing that to this recipe. But regardless, (and Ramen-noodle-less) this recipe is quick, easy and tasty! Annmarie also gives some knife wielding lessons during this show, so you’ll notice that I’m filming further back than normal. Take a look…
Ingredients
  Chinese cabbage head 1 (Green Cabbage)
  Scallions 6
  White sesame seeds 1⁄4 Cup (4 tbs)
  Black sesame seeds 1⁄4 Cup (4 tbs)
  Sliced almonds 1⁄2 Cup (8 tbs)
  Oil 3⁄4 Cup (12 tbs)
  Apple cider vinegar 7 Tablespoon
  Agave 3 Tablespoon
  Sea salt 1 Teaspoon
  White pepper 1 Teaspoon
Directions

Mix dressing ingredients together then toss in when ready to serve.
For more information please visit: http://myculinaryadventures.blogspot.com

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
Asian, Appetizer
Cuisine: 
Tossed
Preparation Time: 
15 Minutes
Servings: 
4
Why not try an Asian style cabbage salad with plenty of sesame seeds. Watch this excellent video that displays great slicing techniques too. Great salad for all occasions with a sweet and sour dressing. Make this appetizing salad and would surely be delighted!

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1 Comment

aparna.priya's picture
We all know that cabbages are very healthy for us....Cabbage salad is one of the most widely accepted cabbage recipe known to me...however, i never used black sesame seeds for my cabbage salad. I would surely try the salad with black sesame seeds :)