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Red Cabbage Salad

kevingianni's picture
Lisa’s Raw Red Cabbage Salad is a raw food recipe that takes literally 2 minutes to make and you can keep it in the refrigerator for a few days and have for more than one meal! Efficiency when it comes to making raw food, vegan, or whole food meals is what I like best!
Ingredients
  Head of cabbage 1
  Olive oil 3 Tablespoon
  Spirulina 3 Tablespoon
  Nutritional yeast 2 Tablespoon
  Sea salt To Taste
Directions

Chop the cabbage really fine or put it into the food processor.

Sprinkle the other ingredients, toss them well and enjoy.
For more information please visit: http://www.RenegadeHealth.com

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
American, Appetizer
Cuisine: 
Savory
Course: 
Mixing
Preparation Time: 
10 Minutes
Servings: 
4
Why not prepare a healthy red cabbage salad that is nutritious and packed with antioxidants. Watch this excellent video that is informative and shares a salad recipe that is just perfect for a potluck or vegan get together. So see this video to make this outstanding salad for your family and friends!

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