Herring And Potato Salad
|Marinated herring and onions in wine sauce||12 Ounce|
|Peeled potatoes||2 Pound|
|Sliced celery||1 Cup (16 tbs)|
|White wine||1⁄2 Cup (8 tbs)|
|Olive oil||1⁄4 Cup (4 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Chopped dill/1 teaspoon dried dill||2 Tablespoon|
|Chopped parsley||2 Tablespoon|
Drain 1 (12-oz.) jar marinated herring and onions in wine sauce and cut herring into bite-sized pieces.
Place 6 cups peeled, sliced potatoes in boiling salted water to cover and boil 10 to 15 minutes, or until tender.
Place hot potatoes in a large bowl and add 1 cup sliced celery, 1/2 cup white wine and 1/4 cup each olive oil and chopped onion, 2 tablespoons each chopped fresh dill (or 1 teaspoon dried dill) and chopped parsley.
Carefully stir to mix well.
Cover and let stand at room temperature until potatoes are cooled.
Stir in drained herring and chill, covered.
Serve in a lettuce-lined bowl.
Serving size: Complete recipe
Calories 1976 Calories from Fat 673
% Daily Value*
Total Fat 77 g119.2%
Saturated Fat 14.9 g74.6%
Trans Fat 0 g
Cholesterol 126 mg42%
Sodium 4066.9 mg169.5%
Total Carbohydrates 240 g80.1%
Dietary Fiber 37.1 g148.5%
Sugars 50.7 g
Protein 81 g162.2%
Vitamin A 615.7% Vitamin C 538.4%
Calcium 44.5% Iron 95.2%
*Based on a 2000 Calorie diet