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Tarragon Chicken Salad With Brietoasts

Web20.Chickens's picture
  Mesclun/Other mixed tender greens 10 Ounce
  Thinly sliced onion/Other mixed tender greens 1 Cup (16 tbs)
  Olive oil 7 Tablespoon
  White wine vinegar 2 Tablespoon
  Dijon mustard 2 Teaspoon
  Garlic 1 Clove (5 gm)
  Dried tarragon 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground pepper 1⁄4 Teaspoon
  Cooked chicken breast 1⁄2 Pound
  French bread slices 8
  Brie cheese 4 Ounce

1. Preheat broiler. Place greens and red onion in a large bowl. In a small bowl, whisk together olive oil, vinegar, mustard, garlic, tarragon, salt, and pepper. Pour about three-quarters of dressing over greens and toss to coat. Divide among 4 plates. Arrange chicken on top.
2. Broil bread about 4 inches from heat about 1 minute, until one side is lightly toasted. Turn bread over and place cheese on top. Broil until the cheese melts, about 1 minute longer.
3. Set Brie toasts at side of each salad and serve at once.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 734 Calories from Fat 383

% Daily Value*

Total Fat 43 g66.5%

Saturated Fat 10.8 g54.1%

Trans Fat 0 g

Cholesterol 53.9 mg18%

Sodium 1229.5 mg51.2%

Total Carbohydrates 62 g20.5%

Dietary Fiber 3.3 g13.4%

Sugars 3.9 g

Protein 26 g52.9%

Vitamin A 63.9% Vitamin C 36.5%

Calcium 14.6% Iron 28.8%

*Based on a 2000 Calorie diet

Tarragon Chicken Salad With Brietoasts Recipe