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Tarragon Chicken Salad With Brietoasts

Web20.Chickens's picture
Ingredients
  Mesclun/Other mixed tender greens 10 Ounce
  Thinly sliced onion/Other mixed tender greens 1 Cup (16 tbs)
  Olive oil 7 Tablespoon
  White wine vinegar 2 Tablespoon
  Dijon mustard 2 Teaspoon
  Garlic 1 Clove (5 gm)
  Dried tarragon 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground pepper 1⁄4 Teaspoon
  Cooked chicken breast 1⁄2 Pound
  French bread slices 8
  Brie cheese 4 Ounce
Directions

1. Preheat broiler. Place greens and red onion in a large bowl. In a small bowl, whisk together olive oil, vinegar, mustard, garlic, tarragon, salt, and pepper. Pour about three-quarters of dressing over greens and toss to coat. Divide among 4 plates. Arrange chicken on top.
2. Broil bread about 4 inches from heat about 1 minute, until one side is lightly toasted. Turn bread over and place cheese on top. Broil until the cheese melts, about 1 minute longer.
3. Set Brie toasts at side of each salad and serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Chicken
Servings: 
4

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