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Toasted Baked Bean And Vegetable Salad Sandwiches

Trusted.Chef's picture
Ingredients
  Baked beans 20 Ounce
  Grated american cheese 1⁄4 Cup (4 tbs)
  Graham bread slices/Whole wheat bread slices 18
  Shredded cabbage 1 Cup (16 tbs)
  Tomatoes 4
  Mayonnaise 4 Tablespoon
Directions

Allow 3 slices of toasted bread for each sandwich.
On the first slice, buttered, place a layer of hot baked beans, and sprinkle with grated cheese.
On this, place another slice of toast, and cover with shredded cabbage and thin slices of tomato.
Sprinkle with salt and pepper.
Cover with third slice of toast, spread |with mayonnaise on the side nearest the vegetables.
Serve at once.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Dish: 
Sandwich
Interest: 
Everyday
Servings: 
6

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