Toasted Baked Bean And Vegetable Salad Sandwiches
|Baked beans||20 Ounce|
|Grated american cheese||1⁄4 Cup (4 tbs)|
|Graham bread slices/Whole wheat bread slices||18|
|Shredded cabbage||1 Cup (16 tbs)|
Allow 3 slices of toasted bread for each sandwich.
On the first slice, buttered, place a layer of hot baked beans, and sprinkle with grated cheese.
On this, place another slice of toast, and cover with shredded cabbage and thin slices of tomato.
Sprinkle with salt and pepper.
Cover with third slice of toast, spread |with mayonnaise on the side nearest the vegetables.
Serve at once.