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Jellied Crab Meat Salad

Trusted.Chef's picture
Ingredients
  Granulated gelatin 1 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Hot cooked salad dressing 3⁄4 Cup (12 tbs)
  Crab meat/Any cooked fish 1 Cup (16 tbs)
  Diced celery 1⁄2 Cup (8 tbs)
  Chopped green olives 2 Tablespoon
  Chopped pimientos 2 Tablespoon
  Green pepper 1⁄2
  Salt 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
  Vinegar 2 Teaspoon
Directions

Soak the gelatine in the cold water for 5 min.
Add this to the hot Cooked Dressing.
When the gelatine has dissolved, add all the other ingredients and mix thoroughly.
Fill cold wet individual molds and chill.
Serve on lettuce with additional Cooked Salad Dressing.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
6

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3.875
Average: 3.9 (14 votes)