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Jellied Crab Meat Salad

Trusted.Chef's picture
  Granulated gelatin 1 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Hot cooked salad dressing 3⁄4 Cup (12 tbs)
  Crab meat/Any cooked fish 1 Cup (16 tbs)
  Diced celery 1⁄2 Cup (8 tbs)
  Chopped green olives 2 Tablespoon
  Chopped pimientos 2 Tablespoon
  Green pepper 1⁄2
  Salt 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
  Vinegar 2 Teaspoon

Soak the gelatine in the cold water for 5 min.
Add this to the hot Cooked Dressing.
When the gelatine has dissolved, add all the other ingredients and mix thoroughly.
Fill cold wet individual molds and chill.
Serve on lettuce with additional Cooked Salad Dressing.

Recipe Summary

Side Dish

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Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 126 Calories from Fat 83

% Daily Value*

Total Fat 9 g14.5%

Saturated Fat 1.5 g7.4%

Trans Fat 0 g

Cholesterol 20.1 mg6.7%

Sodium 262.9 mg11%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0.71 g2.8%

Sugars 3.2 g

Protein 6 g12.5%

Vitamin A 7.3% Vitamin C 24.6%

Calcium 1.2% Iron 2.4%

*Based on a 2000 Calorie diet

Jellied Crab Meat Salad Recipe