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Chicken And Cucumber Salad With Minted Yogurt Dressing

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Ingredients
  Plain yogurt 1 Cup (16 tbs)
  Chopped mint 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon
  Cooked and cubed chicken 2 Cup (32 tbs)
  Cucumber 1 Medium
  Red onion 1 Small
  Diced pineapple 1 Cup (16 tbs)
  Mint sprigs 1
Directions

1. In a medium bowl, combine yogurt, mint, salt, and pepper. Mix well. Add chicken and stir to blend. Cover and refrigerate 1 hour.
2. Add cucumber, red onion, and pineapple to chicken. Stir to combine. Garnish salad with mint sprigs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Chicken
Servings: 
4

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