You are here

Nahit

10min.chef's picture
Nahit is a dish of seasoned chick peas. Quite an easy recipe, Nahit can be served as an appetizer. Try the Nahit - seasoned garbanzo - for dinnner.
Ingredients
  Non-stick vegetable spray 1
  Canned chickpeas 16 Ounce
  Seasoned salt To Taste
  Finely ground black pepper To Taste
Directions

Coat a cast-iron or other heavy skillet with non-stick spray.
Heat until skillet is medium-hot.
Add chickpeas to hot skillet, season with salt and pepper.
Cook, shaking skillet often, 2 to 3 minutes, or until chickpeas are lightly browned.
Serve warm or at room temperature.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Interest: 
Healthy
Servings: 
2

Rate It

Your rating: None
4.084615
Average: 4.1 (13 votes)