You are here

Hot Seafood Salad

Healthycooking's picture
Ingredients
  Water 1 Quart
  Uncooked medium shrimp 3⁄4 Pound
  Crabmeat 3⁄4 Pound
  Celery stalks 3 Medium
  Chopped sweet red pepper 1⁄4 Cup (4 tbs)
  Reduced-calorie mayonnaise 1⁄4 Cup (4 tbs)
  Grated onion 2 Tablespoon
  Lemon juice 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Creole mustard 2 Teaspoon
  Red peppers 1⁄8 Teaspoon
  Vegetable cooking spray 1
  Grated parmesan cheese 2 Tablespoon
  Parsley sprigs 1
Directions

Bring water to a boil; add shrimp, and reduce heat.
Cook.
Drain well; rinse with cold water.
Let shrimp cool; peel and devein.
Cut each shrimp in half.
Combine cooked shrimp and next 3 ingredients in a bowl; stir well.
Combine mayonnaise, onion, lemon juice, Worcestershire sauce, mustard, and red pepper in a small bowl.
Add to shrimp mixture; stir until well blended.
Spoon shrimp mixture into 6 baking shells or 6-ounce custard cups coated with cooking spray.
Sprinkle 1 teaspoon Parmesan cheese over each.
Bake at 350° for 15 minutes or until thoroughly heated.
Garnish with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Healthy

Rate It

Your rating: None
4.12353
Average: 4.1 (17 votes)