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Endive And Pineapple Salad

Holidaycooking's picture
Endive And Pineapple Salad is a mouth watering delicious recipe. The dealdly combination of endive and pineapple will get you a huge fan following.
  Belgian endive heads 6
  Drained canned pineapple chunk 40 Ounce
  Mayonnaise 1 Cup (16 tbs)
  Pineapple juice 1⁄2 Cup (8 tbs)
  Chopped parsley 2 Tablespoon
  Toasted coconut 1 Cup (16 tbs)
  Salt 1 Teaspoon

Trim ends of 6 heads Belgian endive, and remove and discard any coarse outer leaves.
Cut each trimmed head into 1/2-inch slices and add to 4 cups canned pineapple chunks, well drained (reserve juice).
Toss to mix thoroughly.
Combine 1 cup mayonnaise, 1/2 cup reserved pineapple juice and 2 tablespoons chopped parsley.
Spoon over individual servings of endive and pineapple mixture.
Sprinkle some of 1 cup coconut, salted and toasted, over top.
Note: Not sure how to prepare coconut? Spread 1 cup flaked coconut on a baking sheet and sprinkle with 1 teaspoon salt.
Toast 10 to 12 minutes at 325°, or until golden

Recipe Summary

Side Dish

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Endive And Pineapple Salad Recipe