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Shrimp And Pineapple Salad

Trusted.Chef's picture
Ingredients
  Canned shrimp/Fresh cooked shrimp 1 1⁄2 Cup (24 tbs)
  Paprika 1⁄8 Teaspoon
  Chives sprig 2
  Canned pineapple/Fresh pineapple 1 Cup (16 tbs)
  French dressing 6 Tablespoon
  Romaine 1
  Salt 1⁄2 Teaspoon
Directions

Combine the shrimp, pineapple, salt, paprika and chives.
Chill thoroughly, and just before serving, pour over the French dressing .
Toss until well mixed, then arrange on crisp romaine or endive leaves and serve.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Servings: 
6

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