Shrimp And Pineapple Salad
17 Apr 2009
|Canned shrimp/Fresh cooked shrimp||1 1⁄2 Cup (24 tbs)|
|Canned pineapple/Fresh pineapple||1 Cup (16 tbs)|
|French dressing||6 Tablespoon|
Combine the shrimp, pineapple, salt, paprika and chives.
Chill thoroughly, and just before serving, pour over the French dressing .
Toss until well mixed, then arrange on crisp romaine or endive leaves and serve.
Shrimp And Pineapple Salad Recipe