Molded Fruit Salad
|Lemon jelly||2 Cup (32 tbs)|
|Canned pineapple slices||4 Medium|
|Fruit salad dressing||1 Cup (16 tbs)|
Prepare the recipe for Lemon Jelly as directed in the section on Gelatine Desserts.
While it is cooling, dice the unpeeled apple and the pineapple, and slice the bananas.
Mix the fruit and place it in a cold, wet ring mold or individual molds.
When the jelly begins to thicken pour it into the mold.
Calories 217 Calories from Fat 76
% Daily Value*
Total Fat 9 g13.2%
Saturated Fat 1.4 g6.9%
Trans Fat 0 g
Cholesterol 20.1 mg6.7%
Sodium 49.1 mg2%
Total Carbohydrates 35 g11.8%
Dietary Fiber 1.9 g7.5%
Sugars 28.4 g
Protein 0.97 g1.9%
Vitamin A 0.6% Vitamin C 102.8%
Calcium 2.6% Iron 1.5%
*Based on a 2000 Calorie diet