Molded Fruit Salad
|Lemon jelly||2 Cup (32 tbs)|
|Canned pineapple slices||4 Medium|
|Fruit salad dressing||1 Cup (16 tbs)|
Prepare the recipe for Lemon Jelly as directed in the section on Gelatine Desserts.
While it is cooling, dice the unpeeled apple and the pineapple, and slice the bananas.
Mix the fruit and place it in a cold, wet ring mold or individual molds.
When the jelly begins to thicken pour it into the mold.