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Molded Fruit Salad

Trusted.Chef's picture
Ingredients
  Lemon jelly 2 Cup (32 tbs)
  Canned pineapple slices 4 Medium
  Tart apples 2
  Bananas 2
  Fruit salad dressing 1 Cup (16 tbs)
Directions

Prepare the recipe for Lemon Jelly as directed in the section on Gelatine Desserts.
While it is cooling, dice the unpeeled apple and the pineapple, and slice the bananas.
Mix the fruit and place it in a cold, wet ring mold or individual molds.
When the jelly begins to thicken pour it into the mold.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Servings: 
8

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 217 Calories from Fat 76

% Daily Value*

Total Fat 9 g13.2%

Saturated Fat 1.4 g6.9%

Trans Fat 0 g

Cholesterol 20.1 mg6.7%

Sodium 49.1 mg2%

Total Carbohydrates 35 g11.8%

Dietary Fiber 1.9 g7.5%

Sugars 28.4 g

Protein 0.97 g1.9%

Vitamin A 0.6% Vitamin C 102.8%

Calcium 2.6% Iron 1.5%

*Based on a 2000 Calorie diet

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Molded Fruit Salad Recipe