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Lemon Ring Mold With Tuna Cheddar Salad

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Anonymous (not verified)
  Low calorie gelatin 7 Gram
  Boiling water 1 Cup (16 tbs)
  Canned crushed tomatoes 1 Cup (16 tbs)
  Diced green bell pepper 1⁄2 Cup (8 tbs)
  Minced onion 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Worcestershire sauce 1⁄4 Teaspoon
  Hot sauce 3 Drop
  Drained canned chunk white tuna 8 Ounce
  Diced onion 2 Tablespoon
  Diced celery 2 Tablespoon
  Mayonnaise 2 Tablespoon
  Shredded iceberg lettuce 1 Cup (16 tbs)
  Cheddar cheese 4 Ounce
  Salt 1 Dash
  Pepper 1 Dash

To Prepare Mold: Spray 3-cup ring mold with nonstick cooking spray and set aside.
In medium heatproof bowl sprinkle gelatin over boiling water and stir until dissolved; add remaining ingredients for mold to gelatin mixture and stir until combined.
Pour mixture into sprayed mold, cover with plastic wrap, and refrigerate until set, at least 3 hours.
To Prepare Salad and Serve: In bowl combine tuna, onion, celery, mayonnaise, salt, and pepper, mixing thoroughly.
Unmold gelatin ring onto large serving platter and fill center of ring with tuna mixture; arrange lettuce around ring.
Cut each Cheddar square in half diagonally, forming 8 triangles; arrange triangles on shredded lettuce.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1137 Calories from Fat 567

% Daily Value*

Total Fat 64 g98.5%

Saturated Fat 26.3 g131.4%

Trans Fat 0 g

Cholesterol 223.9 mg74.6%

Sodium 2966 mg123.6%

Total Carbohydrates 64 g21.3%

Dietary Fiber 10.1 g40.4%

Sugars 6 g

Protein 74 g147.2%

Vitamin A 421.3% Vitamin C 206.9%

Calcium 102.5% Iron 42.7%

*Based on a 2000 Calorie diet

Lemon Ring Mold With Tuna Cheddar Salad Recipe