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Spinach And Bacon Salad

Holidaycooking's picture
Spinach And Bacon Salad is an irresistible side dish fried recipe. The amazingly deadly combination of spinach and bacon will sure make your guests crave for more.
  Young spinach 1 Pound
  Bacon slices 6
  Garlic 1 Clove (5 gm)
  Bread slice 4
  Olive oil 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Sugar 1⁄2 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon

Remove stems from 1 lb. young spinach, wash leaves and dry thoroughly.
Shred coarsely.
Fry 6 slices bacon until crisp, drain well and crumble.
Set aside.
In fat remaining in skillet, saute 1 garlic clove, crushed, and 4 slices bread, cubed.
When croutons are crisp-brown, drain on paper towels.
Set aside.
Combine 1/2 cup olive oil, 2 tablespoons lemon juice, 1/2 tea spoon sugar, 1/4 teaspoon each dry mustard and salt and 1/8 teaspoon pepper.
Mix well and pour over dried spinach greens in serving bowl.
Toss to coat greens.
Top salad with crumbled bacon and croutons.
Toss again just before serving.
Note: This may be served hot too.
Prepare spinach as for cold version, then combine lemon juice and seasonings, omitting olive oil.
Set aside.
Saute bacon, drain and crumble.
Saute garlic and bread cubes and drain.
To remaining bacon fat, add lemon juice and seasonings, bring quickly to a boil and pour over shredded spinach.
Top with bacon and croutons and toss well.
Serve immediately.

Recipe Summary

Side Dish

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Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1521 Calories from Fat 1027

% Daily Value*

Total Fat 116 g179.2%

Saturated Fat 17.5 g87.4%

Trans Fat 0 g

Cholesterol 10.3 mg3.4%

Sodium 2123.6 mg88.5%

Total Carbohydrates 110 g36.7%

Dietary Fiber 29.6 g118.6%

Sugars 4.1 g

Protein 23 g45.5%

Vitamin A 0.1% Vitamin C 25.6%

Calcium 9.1% Iron 20.4%

*Based on a 2000 Calorie diet

Spinach And Bacon Salad Recipe