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Chicken And Orange Salad Louis

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Ingredients
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Chili sauce 1⁄4 Cup (4 tbs)
  Dry white wine 1 Tablespoon
  Prepared white horseradish 2 Teaspoon
  Finely chopped green pepper 1⁄4 Cup (4 tbs)
  Finely chopped celery 1⁄4 Cup (4 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Salt To Taste
  Freshly ground pepper To Taste
  Diced cooked chicken 3⁄4 Pound
  Seedless orange 1
  Ripe avocados 2 Large
  Lemon juice 1 Teaspoon
  Watercress 1 Bunch (100 gm)
Directions

1. In a large bowl, whisk together mayonnaise, chili sauce, wine, and horseradish. Stir in green pepper, celery, onion, and salt and pepper to taste. Add chicken and diced orange and stir to coat completely.
2. Peel avocados, cut in half, and rub with lemon juice. Spoon chicken salad into hollows of avocado halves. Arrange watercress on 6 plates, scoop portions of salad onto watercress, and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Chicken
Servings: 
6

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4.12059
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 394 Calories from Fat 267

% Daily Value*

Total Fat 31 g47.7%

Saturated Fat 4.2 g20.9%

Trans Fat 0 g

Cholesterol 48.4 mg16.1%

Sodium 236.2 mg9.8%

Total Carbohydrates 17 g5.6%

Dietary Fiber 10.1 g40.5%

Sugars 4.4 g

Protein 16 g31.5%

Vitamin A 19% Vitamin C 84.8%

Calcium 6.1% Iron 8.4%

*Based on a 2000 Calorie diet

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Chicken And Orange Salad Louis Recipe