15 Apr 2009
|Egg noodles||1 Cup (16 tbs)|
|Diced celery||1⁄4 Cup (4 tbs)|
|Thinly sliced scallions||1⁄4 Cup (4 tbs)|
|Oil and vinegar salad dressing||1 Tablespoon|
In salad bowl combine all ingredients; toss to coat with dressing.
Cover and refrigerate for at least 1 hour.
Toss again just before serving.
Noodle Salad Recipe