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Noodle Salad

Diet.Guru's picture
Ingredients
  Egg noodles 1 Cup (16 tbs)
  Tomato 1 Medium
  Diced celery 1⁄4 Cup (4 tbs)
  Thinly sliced scallions 1⁄4 Cup (4 tbs)
  Oil and vinegar salad dressing 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

In salad bowl combine all ingredients; toss to coat with dressing.
Cover and refrigerate for at least 1 hour.
Toss again just before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Healthy

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3.964285
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 525 Calories from Fat 103

% Daily Value*

Total Fat 12 g18.5%

Saturated Fat 2.2 g11.1%

Trans Fat 0.1 g

Cholesterol 94.1 mg31.4%

Sodium 454.3 mg18.9%

Total Carbohydrates 89 g29.8%

Dietary Fiber 6.4 g25.5%

Sugars 6.5 g

Protein 18 g35.3%

Vitamin A 29.8% Vitamin C 35.9%

Calcium 8.3% Iron 16.2%

*Based on a 2000 Calorie diet

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Noodle Salad Recipe