|Red potatoes||1 Pound|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Sriracha||1⁄4 Cup (4 tbs)|
|Mustard||1⁄4 Cup (4 tbs)|
|Black pepper||1 Teaspoon|
1. Pre-heat your oven to 450 degrees.
2. Wash your potatoes and then cut them. Do this by first cutting the potato in half, rotate it 90 degrees and cutting the potato in half again. Holding the potato together to keep its form, cut the potato into thick slices (be sure to see my video as this is hard to explain).
3. Place the cut potatoes in the oven and cook for 1 hour, or until the potatoes are golden brown and crispy.
4. Remove from the oven, and while the potatoes are still hot, add all remaining ingredients. Stir together and serve!