Fruit Salad Dressing
|Sugar||2⁄3 Cup (10.67 tbs)|
|Cream||1⁄2 Cup (8 tbs)|
|Canned pineapple juice||1 Cup (16 tbs)|
Combine the eggs, which have been beaten until light, the flour and the sugar.
Add the fruit juices and cook in a double boiler, stirring constantly until thick.
Cool and fold in the cream whipped.