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Fruit Salad Dressing

Trusted.Chef's picture
Ingredients
  Eggs 2
  Lemon 1
  Flour 2 Tablespoon
  Orange 1
  Sugar 2⁄3 Cup (10.67 tbs)
  Cream 1⁄2 Cup (8 tbs)
  Canned pineapple juice 1 Cup (16 tbs)
Directions

Combine the eggs, which have been beaten until light, the flour and the sugar.
Add the fruit juices and cook in a double boiler, stirring constantly until thick.
Cool and fold in the cream whipped.

Recipe Summary

Cuisine: 
American
Servings: 
10

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4.00278
Average: 4 (18 votes)