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Fruit Salad Dressing

Trusted.Chef's picture
Ingredients
  Eggs 2
  Lemon 1
  Flour 2 Tablespoon
  Orange 1
  Sugar 2⁄3 Cup (10.67 tbs)
  Cream 1⁄2 Cup (8 tbs)
  Canned pineapple juice 1 Cup (16 tbs)
Directions

Combine the eggs, which have been beaten until light, the flour and the sugar.
Add the fruit juices and cook in a double boiler, stirring constantly until thick.
Cool and fold in the cream whipped.

Recipe Summary

Cuisine: 
American
Servings: 
10

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4.00278
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 141 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.3%

Saturated Fat 0.73 g3.7%

Trans Fat 0 g

Cholesterol 43.1 mg14.4%

Sodium 36 mg1.5%

Total Carbohydrates 30 g10.1%

Dietary Fiber 0.79 g3.1%

Sugars 21.4 g

Protein 2 g4.5%

Vitamin A 2.2% Vitamin C 37.6%

Calcium 4.4% Iron 2.5%

*Based on a 2000 Calorie diet

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Fruit Salad Dressing Recipe