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Macaroni Salad

WholeFood.Chef's picture
Ingredients
  Cooked macaroni 2 Cup (32 tbs)
  Lettuce head 1
  Sprouts 1⁄4 Cup (4 tbs)
  Celery stalk 1
  Finely chopped scallions 1 Tablespoon
  Finely chopped parsley 1 Tablespoon
Directions

Mix all the ingredients and serve with a homemade salad dressing.
Use green goddess, mayonnaise, or a dressing of your choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian

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4.12143
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 509 Calories from Fat 29

% Daily Value*

Total Fat 3 g5.1%

Saturated Fat 0.51 g2.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 123.6 mg5.1%

Total Carbohydrates 99 g33.1%

Dietary Fiber 10.7 g42.7%

Sugars 6.1 g

Protein 22 g43.7%

Vitamin A 451% Vitamin C 130.6%

Calcium 15.3% Iron 21.7%

*Based on a 2000 Calorie diet

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Macaroni Salad Recipe