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The Best Chicken Salad Sandwich

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Ingredients
  Mayonnaise 3⁄4 Cup (12 tbs)
  Lemon juice 1 Tablespoon
  Chopped chives 2 Tablespoon
  Chopped tarragon/1/2 teaspoon dried tarragon 1 1⁄2 Tablespoon
  Grated lemon zest 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground pepper 1⁄4 Teaspoon
  Finely diced cooked chicken breast 3⁄4 Pound
  Chopped celery 1⁄2 Cup (8 tbs)
  Whole wheat bread slices 12
  Watercress 1 Bunch (100 gm)
Directions

1. In a large bowl, stir together mayonnaise, lemon juice, chives, tarragon, lemon zest, salt, and pepper. Stir in chicken and celery. Refrigerate at least 15 minutes or up to 4 hours.
2. Assemble 6 sandwiches, filling each pair of bread slices with a generous 1/3 cup chicken salad and some watercress sprigs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Dish: 
Sandwich
Ingredient: 
Chicken
Servings: 
6

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Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 511 Calories from Fat 282

% Daily Value*

Total Fat 31 g48.3%

Saturated Fat 4.3 g21.7%

Trans Fat 0 g

Cholesterol 45.2 mg15.1%

Sodium 861.7 mg35.9%

Total Carbohydrates 41 g13.6%

Dietary Fiber 2.9 g11.5%

Sugars 3.7 g

Protein 17 g34.2%

Vitamin A 19.1% Vitamin C 24.4%

Calcium 16.4% Iron 22.2%

*Based on a 2000 Calorie diet

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The Best Chicken Salad Sandwich Recipe