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Orange-Glazed Fruit Salad

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Ingredients
  Cornstarch 3⁄4 Teaspoon
  Grated orange rind 3⁄4 Teaspoon
  Unsweetened orange juice 6 Tablespoon
  Honey 1 Tablespoon
  Orange 1 Medium
  Apple 1⁄2 Medium
  Banana 1⁄2 Medium
  Strawberries 1⁄2 Cup (8 tbs)
  Seedless grapes 1⁄2 Cup (8 tbs)
  Unsweetened pineapple chunks 8 Ounce
Directions

Combine first 4 ingredients in a small non-aluminum saucepan.
Bring to a boil.
Cover; reduce heat, and cook, stirring constanrly, until mixture thickens.
Cool slightly, refrigerate 1 hour or until thickened and thoroughly chilled.
Combine remaining ingredients in a large serving bowl.
Pour chilled dressing over fruit; toss gently.
Cover and chill until ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Healthy

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