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Calamari Salad

Anonymous's picture
Anonymous (not verified)
Ingredients
  Squid 1 1⁄2 Pound, cleaned
  Lemons 1⁄2
  Diced celery 1 Cup (16 tbs)
  Thinly sliced onion 1⁄2 Cup (8 tbs)
  Lemon juice 3 Tablespoon
  Chopped parsley 2 Tablespoon
  Drained capers 2 Tablespoon
  Olive oil 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Oregano leaves 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Freshly ground pepper To Taste
  Lemon wedges 2
Directions

Remove tentacles from each squid and set aside; turn body section (mantle) inside-out, wash thoroughly to remove all grit, and return to right side.
Cut mantles into bite-size pieces; place tentacles and mantle pieces in small saucepan.
Add the lemon half and water to cover; bring to a boil.
Reduce heat, cover, and cook until squid are tender, about 20 minutes; drain, cover, and refrigerate until chilled.
To serve, in salad bowl combine remaining ingredients except lemon wedges.
Weigh 8 ounces chilled squid; add to salad and toss to combine.
Serve garnished with lemon wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Healthy

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Average: 4.2 (14 votes)

1 Comment

Tom Costanguccioli's picture
Peter - Check this salad recipe out!