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Shredded Carrot Salad

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Anonymous (not verified)
Ingredients
  Shredded carrots 2 Cup (32 tbs)
  Seedless grapes 24 Large, cut into halves (Green Variety)
  Mayonnaise 2 Teaspoon
  Poppy seed 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Romaine lettuce/Iceberg leaves 4
  Walnut 1⁄2 Ounce
Directions

In bowl combine all ingredients except lettuce leaves and walnuts; cover and refrigerate for at least 2 hours.
Serve on lettuce leaves; top with walnuts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Healthy

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4.180555
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 577 Calories from Fat 193

% Daily Value*

Total Fat 22 g34.6%

Saturated Fat 2.3 g11.6%

Trans Fat 0 g

Cholesterol 7.1 mg2.4%

Sodium 833.6 mg34.7%

Total Carbohydrates 91 g30.2%

Dietary Fiber 34.8 g139.2%

Sugars 46.8 g

Protein 20 g40.5%

Vitamin A 2986.8% Vitamin C 505.1%

Calcium 53.6% Iron 72.2%

*Based on a 2000 Calorie diet

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Shredded Carrot Salad Recipe