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Rice And Almond Salad

WholeFood.Chef's picture
  Cooked brown rice 2 Cup (32 tbs), chilled
  Curry powder 1⁄4 Teaspoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Celery 1⁄2 Cup (8 tbs), finely chopped
  Toasted almonds 1⁄2 Cup (8 tbs), slivered

Place the chilled rice in a chilled bowl and add the rest of the ingredients.
Toss lightly and serve at once on lettuce.

Recipe Summary

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Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1576 Calories from Fat 1087

% Daily Value*

Total Fat 120 g184.5%

Saturated Fat 10.6 g52.8%

Trans Fat 0 g

Cholesterol 78.6 mg26.2%

Sodium 583.3 mg24.3%

Total Carbohydrates 106 g35.5%

Dietary Fiber 14.4 g57.6%

Sugars 3.1 g

Protein 22 g43.2%

Vitamin A 5.6% Vitamin C 3.3%

Calcium 18.9% Iron 25.3%

*Based on a 2000 Calorie diet

Rice And Almond Salad Recipe