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Hearts Of Palm And Radish Salad

Holidaycooking's picture
Try this Hearts Of Palm And Radish Salad side dish recipe. I am sure this tasty and irresistible mouth watering Hearts Of Palm And Radish Salad dish will surely give you a huge fan following!
Ingredients
  Canned hearts of palm 14 Ounce, thinly sliced (About 2 Cups)
  Thin radish slices 2 Cup (32 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Sour cream 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
  Bottled horseradish 1 Tablespoon, drained
  Salt 1 Teaspoon
  Lettuce 4
Directions

Drain 1 (14-oz.) can hearts of palm and slice contents thin.
Combine with 2 cups thin radish slices and 1/4 cup chopped parsley and toss lightly.
Combine 1 cup sour cream, 2 tablespoons lemon juice, 1 tablespoon drained, bottled horseradish and 1 teaspoon salt, mixing well.
Add to palm and radish mixture and stir gently.
Chill.
Serve on lettuce leaves.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling

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Average: 4 (10 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1187 Calories from Fat 440

% Daily Value*

Total Fat 50 g77.2%

Saturated Fat 27.3 g136.3%

Trans Fat 0 g

Cholesterol 119.6 mg39.9%

Sodium 2507 mg104.5%

Total Carbohydrates 168 g56.1%

Dietary Fiber 38.3 g153.2%

Sugars 100.6 g

Protein 33 g66.4%

Vitamin A 2020.3% Vitamin C 674%

Calcium 84.1% Iron 112.7%

*Based on a 2000 Calorie diet

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Hearts Of Palm And Radish Salad Recipe