You are here

Egg And Endive Salad With Lemon Mustard Vinaigrette

Diet.Guru's picture
Ingredients
  Belgian endives 8 Ounce, each cut lengthwise into eighths (Around 2 Pieces)
  Cherry tomatoes 12 , cut into halves
  Hard cooked eggs 4 , cut into quarters
  Lemon mustard vinaigrette 1 Tablespoon
Directions

On each of 4 salad plates arrange 4 endive pieces; top each portion with 6 cherry tomato halves, cut-side down, and 4 egg quarters.
Cover and refrigerate until chilled.
To serve, pour 1/4 of vinaigrette over each portion of salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Healthy

Rate It

Your rating: None
4.204545
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 458 Calories from Fat 238

% Daily Value*

Total Fat 26 g40.4%

Saturated Fat 7.6 g37.8%

Trans Fat 0 g

Cholesterol 966.8 mg322.3%

Sodium 529 mg22%

Total Carbohydrates 20 g6.8%

Dietary Fiber 8.6 g34.5%

Sugars 9.5 g

Protein 33 g66.2%

Vitamin A 149% Vitamin C 80.5%

Calcium 26.4% Iron 25.5%

*Based on a 2000 Calorie diet

0 Comments

Egg And Endive Salad With Lemon Mustard Vinaigrette Recipe