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Turkey Rice Salad

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Anonymous (not verified)
Ingredients
  Boneless skinless cooked turkey 6 Ounce, chilled and diced
  Cooked long grain rice 1⁄2 Cup (8 tbs), chilled
  Diced celery 1⁄4 Cup (4 tbs), diced
  Red bell pepper 2 Tablespoon
  Diced onion 2 Tablespoon
  Sour cream 1 Tablespoon
  Mayonnaise 1 Tablespoon
  Chopped fresh parsley 1 1⁄2 Teaspoon
  Lemon juice 1 1⁄2 Teaspoon, chopped
  Dijon style mustard 1⁄4 Teaspoon
  Salt 1 Dash
  Pepper 1 Dash
  Garlic powder 1 Dash
  Romaine lettuce leaves/Iceberg / loose leafed lettuce leaves 2
  Radish rose 2
Directions

In 1-quart bowl combine turkey, rice, celery, onion, and red pepper.
In small bowl thoroughly combine mayonnaise, sour cream, parsley, lemon juice, mustard, and seasonings; pour dressing over salad and toss well to coat.
Cover and refrigerate until chilled; toss again just before serving.
Serve on lettuce leaves, garnished with radish rose.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Poultry
Interest: 
Healthy

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4.194735
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 529 Calories from Fat 195

% Daily Value*

Total Fat 22 g33.6%

Saturated Fat 4.7 g23.7%

Trans Fat 0 g

Cholesterol 132.5 mg44.2%

Sodium 652 mg27.2%

Total Carbohydrates 27 g9.1%

Dietary Fiber 4.1 g16.6%

Sugars 4.5 g

Protein 55 g109.8%

Vitamin A 60.6% Vitamin C 104.9%

Calcium 5.8% Iron 5.5%

*Based on a 2000 Calorie diet

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Turkey Rice Salad Recipe