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Artichoke, Shrimp And Rice Salad

Holidaycooking's picture
Artichoke, Shrimp And Rice Salad is an amazingly delicious side dish recipe. Try this deadly combination of Artichoke, Shrimp And Rice; I am sure you and your loved ones will always crave for more.
Ingredients
  Cooked small shrimp/1 can shrimp drained 1 1⁄2 Pound
  Frozen artichoke hearts/14 ounce canned artichoke hearts drained 18 Ounce
  Quick cooking rice 1 1⁄2 Cup (24 tbs) (Or 3 Cups Cooked Rice)
  Sliced scallions 1⁄2 Cup (8 tbs)
  Bottled garlic 1⁄2 Cup (8 tbs)
  French dressing 2 Tablespoon
  Watercress 1 Tablespoon
Directions

Combine 1 1/2 lbs. cooked small shrimp (or 4 [4 1/2-oz.] cans shrimp, drained) and 2 (9-oz.) pkgs. frozen artichoke hearts, prepared according to directions (or 1 [14-oz.] can artichoke hearts, drained).
Cook 1 1/2 cups quick-cooking rice according to directions and add to shrimp mixture, along with 1/2 cup sliced scallions and 1/2 cup bottled garlic French dressing.
Toss to mix well.
Chill 30 minutes.
Serve garnished with watercress.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling

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3.95294
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2060 Calories from Fat 189

% Daily Value*

Total Fat 21 g32.7%

Saturated Fat 3.7 g18.7%

Trans Fat 0 g

Cholesterol 1326.9 mg442.3%

Sodium 2753.5 mg114.7%

Total Carbohydrates 283 g94.2%

Dietary Fiber 15 g60%

Sugars 11.4 g

Protein 182 g363.5%

Vitamin A 127.2% Vitamin C 164.7%

Calcium 67.5% Iron 191.3%

*Based on a 2000 Calorie diet

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Artichoke, Shrimp And Rice Salad Recipe