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Thai Som Tam Bla Rah

editor's picture
Ingredients
  Peppers 5
  Garlic 3 Clove (15 gm)
  Sliced tomato 1
  Sliced eggplant 1
  Fermented crab 1
  Chopped papaya 1 Cup (16 tbs)
  Fish sauce 1 Tablespoon
  Fermented fish juice 3 Tablespoon
  Lemon pieces 2 Tablespoon
  Sugar/Palm sugar 1 Teaspoon
Directions

Reviewer’s note:

Directions for preparation:

• Grind the garlic and peppers together along with sugar in a mortar and pestle.
• Add in the tomato, lemon juice from the lemons and the crab, fish sauce, fermented fish juice, more sugar and grind it all together again. (do not mash it, just grind to blend it)
• Add in a handful of papaya and mix it together with a spoon while grinding it a little at the same time.
• Plate it up and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Thai
Taste: 
Spicy
Method: 
Blending
Dish: 
Salad
Ingredient: 
Vegetable
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
2
Subtitle: 
Thai Spicy Papaya Salad
Green papaya is highly nutritious. But hardly any of us enjoy raw green papaya. However, this salad of shredded raw papaya is sure to pass off as some delicious dish, with the addition of the special Thai ingredients. Give it a look.

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3.15
Average: 3.2 (3 votes)

1 Comment

aparna.priya's picture
Papaya is my favorite fruit, I love to have it in any form. My papaya salad is a little different from yours. I don't use crab for my salad. Try it for once without crab, you will surely feel the difference and love it!:))