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Jerusalem Artichoke Salad

WholeFood.Chef's picture
Ingredients
  Jerusalem artichokes 6
  Carrots 2
  Celery stalks 3
  Chopped parsley 1⁄3 Cup (5.33 tbs)
  Homemade mayonnaise/Other dressing 2 Tablespoon
Directions

Wash and grate or chop the vegetables.
Mix lightly with desired dressing.
Serve on a lettuce leaf.
Garnish individual plates or the salad bowl before serving.
Other raw vegetables may be added.
If desired, add a little spicy or hot sauce or seasoned sea salt to the mayonnaise.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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