You are here

Romaine And Bresaola Salad

TimeSavorGourmet's picture
Stacey takes just a couple of minute to prepare this delicious salad using most common ingredients. This can be served on any occassion.
Ingredients
  Romaine lettuce head 1 Small, cut into bite-sized pieces
  Cherry tomatoes 10 , halved
  Bresaola 9 Ounce
  Salt To Taste
  Pepper To Taste
  Lemon oil 1⁄4 Cup (4 tbs)
  Balsamic condiment 2 Tablespoon
  White wine vinegar 3 Tablespoon
  Dijon mustard 1 Teaspoon
Directions

Salad:
Add lettuce and tomatoes to a large serving bowl. Gently place Bresaola on top. Drizzle with vinaigrette, salt and pepper.

Vinaigrette:
Add all ingredients to a large bowl and whisk vigorously to emulsify. Store in an airtight container and refrigerate.

This video is produced by Timesavorgourmet. Check out timesavorgourmet for more interesting food recipes and cooking videos.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Preparation Time: 
10 Minutes
Servings: 
2
Salad freaks who like to try something with Romaine lettuce and beef, here is a recipe just right for you. Watch Chef Stacey make the salad with Bresaola(lean cured dry beef, a few crunchy greens and simple flavors in just a matter of minutes. Quick to make, crunchy, colorful and full of texture, a great green treat!

Rate It

Your rating: None
4.775
Average: 4.8 (2 votes)