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Romaine And Bresaola Salad

Stacey takes just a couple of minute to prepare this delicious salad using most common ingredients. This can be served on any occassion.
  Romaine lettuce head 1 Small, cut into bite-sized pieces
  Cherry tomatoes 10 , halved
  Bresaola 9 Ounce
  Salt To Taste
  Pepper To Taste
  Lemon oil 1⁄4 Cup (4 tbs)
  Balsamic condiment 2 Tablespoon
  White wine vinegar 3 Tablespoon
  Dijon mustard 1 Teaspoon

Add lettuce and tomatoes to a large serving bowl. Gently place Bresaola on top. Drizzle with vinaigrette, salt and pepper.

Add all ingredients to a large bowl and whisk vigorously to emulsify. Store in an airtight container and refrigerate.

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Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
10 Minutes
Salad freaks who like to try something with Romaine lettuce and beef, here is a recipe just right for you. Watch Chef Stacey make the salad with Bresaola(lean cured dry beef, a few crunchy greens and simple flavors in just a matter of minutes. Quick to make, crunchy, colorful and full of texture, a great green treat!

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Average: 4.8 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 492 Calories from Fat 250

% Daily Value*

Total Fat 28 g42.9%

Saturated Fat 4.2 g20.9%

Trans Fat 0 g

Cholesterol 100.8 mg33.6%

Sodium 3862.6 mg160.9%

Total Carbohydrates 17 g5.7%

Dietary Fiber 3.7 g14.8%

Sugars 11 g

Protein 44 g87.2%

Vitamin A 343.2% Vitamin C 91%

Calcium 10.6% Iron 28.5%

*Based on a 2000 Calorie diet


Romaine And Bresaola Salad Recipe Video