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Romaine And Bresaola Salad

TimeSavorGourmet's picture
Stacey takes just a couple of minute to prepare this delicious salad using most common ingredients. This can be served on any occassion.
  Romaine lettuce head 1 Small, cut into bite-sized pieces
  Cherry tomatoes 10 , halved
  Bresaola 9 Ounce
  Salt To Taste
  Pepper To Taste
  Lemon oil 1⁄4 Cup (4 tbs)
  Balsamic condiment 2 Tablespoon
  White wine vinegar 3 Tablespoon
  Dijon mustard 1 Teaspoon

Add lettuce and tomatoes to a large serving bowl. Gently place Bresaola on top. Drizzle with vinaigrette, salt and pepper.

Add all ingredients to a large bowl and whisk vigorously to emulsify. Store in an airtight container and refrigerate.

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Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
10 Minutes
Salad freaks who like to try something with Romaine lettuce and beef, here is a recipe just right for you. Watch Chef Stacey make the salad with Bresaola(lean cured dry beef, a few crunchy greens and simple flavors in just a matter of minutes. Quick to make, crunchy, colorful and full of texture, a great green treat!

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