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Double Salad Jumbo

Chicken.Maximus's picture
  Diced cooked chicken/2 cans (5 or 6 ounces each) boned chicken diced 2 Cup (32 tbs)
  Diced celery 1 1⁄2 Cup (24 tbs)
  Chopped parsley 1 Tablespoon
  Seasoned salt 1⁄2 Teaspoon
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Canned sliced carrots 1 Pound
  Canned asparagus spears 15 Ounce
  French dressing 3 Tablespoon
  Frozen waffles 12
  Boston lettuce 3

Combine chicken with celery, parsley, and seasoned salt in a medium-size bowl; fold in mayonnaise or salad dressing.
Chill at least 30 minutes to season and blend flavors.
Place carrots and asparagus in separate piles in a shallow dish; drizzle French dressing over all.
Chill at least 30 minutes to season.
Just before serving, toast waffles, following label directions; place 2 on each of 6 serving plates; top each with several leaves of lettuce.
Spoon 1/2 cup chicken salad on one waffle on each plate; arrange carrots and asparagus in bundles on remaining waffles.
Garnish each plate generously with pretzel sticks.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3913 Calories from Fat 1584

% Daily Value*

Total Fat 176 g271.4%

Saturated Fat 24.4 g121.9%

Trans Fat 0 g

Cholesterol 375.2 mg125.1%

Sodium 8676.3 mg361.5%

Total Carbohydrates 404 g134.6%

Dietary Fiber 89.1 g356.5%

Sugars 88 g

Protein 191 g382.6%

Vitamin A 440.5% Vitamin C 210.8%

Calcium 67% Iron 163.1%

*Based on a 2000 Calorie diet

Double Salad Jumbo Recipe