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Gingered Citrus Congealed Salad

Healthycooking's picture
Ingredients
  Unflavored gelatin 1 Tablespoon
  Unsweetened orange juice 2 Cup (32 tbs)
  Ground ginger 1⁄2 Teaspoon
  Oranges 2 Medium
  Grapefruit 1 Medium
  Chopped celery 1⁄4 Cup (4 tbs)
  Lettuce 4
Directions

Sprinkle gelatin over 1/2 cup orange juice in a medium bowl; let stand 1 minute.
Bring remaining 1 1/2 cups orange juice to a boil in a small non-aluminum saucepan.
Add to gelatin mixture; stir until gelatin dissolves.
Stir in ginger, and chill until consistency of unbeaten egg white.
Chop orange and grapefruit sections; drain well.
Stir oranges, grapefruit, and celery into thickened gelatin.
Coat 6 (1/2-cup) molds with cooking spray; pour gelatin mixture into molds.
Chill overnight or until firm.
Unmold onto lettuce leaves, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Healthy

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