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Gingered Citrus Congealed Salad

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Ingredients
  Unflavored gelatin 1 Tablespoon
  Unsweetened orange juice 2 Cup (32 tbs)
  Ground ginger 1⁄2 Teaspoon
  Oranges 2 Medium
  Grapefruit 1 Medium
  Chopped celery 1⁄4 Cup (4 tbs)
  Lettuce 4
Directions

Sprinkle gelatin over 1/2 cup orange juice in a medium bowl; let stand 1 minute.
Bring remaining 1 1/2 cups orange juice to a boil in a small non-aluminum saucepan.
Add to gelatin mixture; stir until gelatin dissolves.
Stir in ginger, and chill until consistency of unbeaten egg white.
Chop orange and grapefruit sections; drain well.
Stir oranges, grapefruit, and celery into thickened gelatin.
Coat 6 (1/2-cup) molds with cooking spray; pour gelatin mixture into molds.
Chill overnight or until firm.
Unmold onto lettuce leaves, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Healthy

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 506 Calories from Fat 39

% Daily Value*

Total Fat 5 g7.2%

Saturated Fat 0.64 g3.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 293.1 mg12.2%

Total Carbohydrates 103 g34.2%

Dietary Fiber 36.4 g145.4%

Sugars 47.8 g

Protein 31 g62.5%

Vitamin A 2008% Vitamin C 1106.9%

Calcium 59.5% Iron 67.6%

*Based on a 2000 Calorie diet

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Gingered Citrus Congealed Salad Recipe