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Minted Pear Green Salad

Healthycooking's picture
Ingredients
  Spinach 2 Cup (32 tbs)
  Torn romaine lettuce 2 Cup (32 tbs)
  Iceberg lettuce 2 Cup (32 tbs)
  Pears 2 Medium
  Lemon juice 2 Tablespoon
  Creamy mint dressing 1 Tablespoon
Directions

Combine spinach, Romaine, and iceberg lettuce in a large bowl, and toss gently.
Cover and chill.
Divide salad greens among individual serving plates.
Dip pear wedges in lemon juice, and arrange over salad greens.
Serve with 1 1/2 tablespoons Creamy Mint Dressing per serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Healthy

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