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Cooked Vegetable Salad

Lebanese.Chef's picture
Ingredients
  Sliced zucchini/String beans, chokos or cauliflower pieces, or a combination of 2 or more 4 Cup (64 tbs)
  Salad dressing 3⁄4 Cup (12 tbs)
Directions

Partially cook the vegetables in boiling water.
Drain and cool.
Add dressing and toss well.
Adjust salt and lemon juice to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Servings: 
4

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