Cooked Vegetable Salad
27 Mar 2009
|Sliced zucchini/String beans, chokos or cauliflower pieces, or a combination of 2 or more||4 Cup (64 tbs)|
|Salad dressing||3⁄4 Cup (12 tbs)|
Partially cook the vegetables in boiling water.
Drain and cool.
Add dressing and toss well.
Adjust salt and lemon juice to taste.
Cooked Vegetable Salad Recipe