|Sliced mushrooms||1⁄2 Cup (8 tbs)|
|Sweet red pepper||1|
|Pitted ripe olives||8|
|Red wine vinegar||1⁄4 Cup (4 tbs)|
|Lemon juice||2 Tablespoon|
|Olive oil||2 Tablespoon|
|Ground pepper||1⁄4 Teaspoon|
|Grated parmesan cheese||1 1⁄2 Tablespoon|
Combine radicchio, spinach, mushrooms, red pepper, and olives in individual salad bowls.
Cover, chill until serving rime.
Combine vinegar, lemon juice, olive oil, and pepper in a glass jar, cover rightly, and shake vigorously.
Pour mixture evenly over salads.
Sprinkle each salad with 1 teaspoon Parmesan cheese before serving.