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Spinach-Radicchio Salad

Diet.Chef's picture
Spinach-Radicchio Salad is simply irresistible, to say the least! Try this Spinach-Radicchio Salad; I am sure you'll have a huge fan following for this one.
  Radicchio 1⁄4 Pound
  Spinach 1⁄2 Pound
  Sliced mushrooms 1⁄2 Cup (8 tbs)
  Sweet red pepper 1
  Pitted ripe olives 8
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Olive oil 2 Tablespoon
  Ground pepper 1⁄4 Teaspoon
  Grated parmesan cheese 1 1⁄2 Tablespoon

Combine radicchio, spinach, mushrooms, red pepper, and olives in individual salad bowls.
Cover, chill until serving rime.
Combine vinegar, lemon juice, olive oil, and pepper in a glass jar, cover rightly, and shake vigorously.
Pour mixture evenly over salads.
Sprinkle each salad with 1 teaspoon Parmesan cheese before serving.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 553 Calories from Fat 377

% Daily Value*

Total Fat 43 g66.5%

Saturated Fat 8.3 g41.5%

Trans Fat 0 g

Cholesterol 19.8 mg6.6%

Sodium 797.5 mg33.2%

Total Carbohydrates 28 g9.3%

Dietary Fiber 9.1 g36.5%

Sugars 7.9 g

Protein 18 g36.6%

Vitamin A 507.2% Vitamin C 414.3%

Calcium 51.6% Iron 46.4%

*Based on a 2000 Calorie diet

Spinach-Radicchio Salad Recipe